151 Point Nepean Rd, Dromana QC 3936 (03) 5987 1922

Bistro Menu for STELLA’S DROMANA HOTEL

STELLA’S DROMANA HOTEL BISTRO MENU

ENTREES

HERB OR GARLIC BREAD - 5.50
SOUP OF THE DAY - 7.50
Served with crusty bread

BRUSCHETTA - 12.00
A ssortm ent of crispy garlic bread topped with tomato, pesto and olive tapenade

AVOCADO SALMON - 19.00
Half avocado sliced, smoked salmon, spanish onions, capers, lyonnaise sauce

MUSSELS DELMAR - Entree17.00/Main 25.00
Fresh local mussels, served with garlic, tomato and white wine sauce, with a touch of chilli

CRUMBED CALAMARI - Entree17.00/ Main24.00
With tartare sauce

OYSTERS - 1/2 DOZ - 15.00
Natural/Kilpatrick/Mornay - 1 DOZ - 25.00


TRIO OF DIPS - 16.00
Served with water crackers

GARLIC KING PRAWNS OR CHILLI PRAWNS - Entree17.50/Main28.00
Prawns and spring onions tossed in a light cream sauce or Prawns tossed through tomato and chilli

PANKO PRAWNS - 18.00
With sour cream, coriander and sweet chilli sauce

DEEP FRIED CAMEMBERT CHEESE - 17.00
With cranberry sauce

Please check our specials board for daily specials

Bistro menu

PASTAS

FETTUCCINE CARBONARA - 21.00
Tossed through cream, bacon, black pepper, egg and fresh parmesan

RIGATONI ASIAGO - 24.00
In a mild cheese, sundried tomato and tossed with crispy bacon, chicken and spring onions

LASAGNA - 20.00
Traditional homemade meat lasagna

SPAGHETTI BOLOGNESE - 18.00
Traditional bolognese sauce made on premises

PENINSULA’S BEST SHELLFISH PASTA - 30.00
Prawns, 1/2 crab, morton bay bug, scallops, mussels etc..

SALADS

CAESAR SALAD - 18.00
Cos lettuce topped with oven roasted bacon, garlic croutons, a nchovies, parmesan, poached egg and lyonnaise

WARM CHICKEN OR LAMB SALAD - 23.00
Assortment of fresh lettuce, garnished with kalamata olives, fetta, onion, capsicum & tomato drizzled with mayo based sauce

GREEK SALAD - 17.00
Kalamata olives, fetta, onions, tomatoes, cucumber, mixed lettuce, capsicum, and balsamic dressing

TANDOORI CHICKEN SALAD - 23.00
Served on a spinach salad and poppadom with natural yoghurt

VEGETARIAN

FETTUCINI - 20.00
With cream and mushroom sauce

RISOTTO - 20.00
Assorted julienne vegetables and mushrooms

LASAGNA - 20.00
Freshly made vegetable lasagne

Please check our specials board for daily specials

WOOD FIRED PIZZAS

TANDOORI MARINATED CHICKEN - 20.00
Mushrooms, onions, garlic and mozzarella with yoghurt

SALMON - 22.00
Salmon, spinach, capers, spanish onion, fetta and mozzarella cheese

CALABRESE - 18.00
Hot salami, capsicum, olives, onion and sundried tomatoes

MEDITERRANEAN - 18.00
Marinated antipasto, vegetables and mozzarella cheese

VEGETARIAN - 18.00
Spinach, pine-nuts, fetta, bell peppers, onion and roast pumpkin

CHILLI PRAWN - 23.00
Prawns, spinach, spanish onion, fetta, and mozzarella with sweet chilli sauce

BEEF, VEAL, PORK & LAMB

ROAST OF THE DAY - 24.00
Served with baked vegetables

PORTERHOUSE PRIME STEAK - 29.00
300gram with your choice of garlic butter, pepper sauce or mushroom sauce $1.00

CHARGRILLED RIBEYE 400 gram - 34.00
Served with mushrooms and onions

VEAL SCHNITZEL - 23.00

VEAL PARMIGANA - 26.00

PORK RIB-EYE - 28.00
Served with sage and pancetta with mushroom risotto

CHAR GRILLED EYE FILLET - 34.00
On a bed of spinach topped with a potato and bacon crepe

RACK OF LAMB 5 POINT - 28.00
Served with mash, peas and mint jelly

SEAFOOD

LARGE WHOLE GRILLED FLOUNDER - 31.00

FRIED FLAKE - 27.00
With chips and salad or vegetables

GRILLED FRESH FISH - 29.00
See Specials board

RISOTTO MARINARA - 28.00
With mixed seafood

SCALLOPS AU GRATIN - 24.00
Scallops served in shell with spinach, pancetta and garlic aioli

SEARED SCALLOPS - Entrée(7) 15.00/ Main(14) 27.00
Scallops wrapped in bacon with sesame seeds and honey mustard dipping sauce

POULTRY

BRAISED 1/2 DUCK ORANGE & SOY SAUCE - 30.00
Served on bok choy

CHICKEN POCKET BREAST - 30.00
Filled with camembert, spinach, pine nuts served with rossellini potatoes and seeded mustard sauce

CHICKEN SCHNITZEL - 22.00
Fresh breast prepared and crumbed on premises

CHICKEN PARMIGANA - 25.50

CHICKEN NEPTUNE - 29.00
Grilled chicken breast topped with smoked salmon, prawns, avocado topped with a herb mayonnaise served on rice