151 Point Nepean Rd, Dromana QC 3936 (03) 5987 1922

Bistro Menu for STELLA’S DROMANA HOTEL

STELLA’S DROMANA HOTEL BISTRO MENU

ENTRÉES

HERB OR GARLIC BREAD - $5.50

SOUP OF THE DAY - $7.50
Served with crusty bread

BRUSCHETTA - $12.00
Fresh tomato, basil, Spanish onion, Sprinkle of olive oil.

AVOCADO SALMON - $19.00
Half avocado sliced, smoked salmon, Spanish onions, capers, lyonnaise sauce.

MUSSELS DELMAR - Entrée $17.00 | Main $25.00
Fresh local mussles, served with garlic, tomato and white wine sauce, with a touch of chilli.

CRUMBED CALAMARI - Entrée $17.00 | Main $24.00
With tartare sauce

OYSTERS - 1/2 Dozen $15.00 / 1 Dozen $25.00
Natural/Kilpatrick/Mornay

TRIO OF DIPS - $16.00
Served with water crackers and Crusty Bread.

GARLIC KING PRAWNS OR CHILLI PRAWNS - Entrée $17.00 | Main $28.00
Prawns and spring onions tossed in a light cream sauce or Prawns tossed through tomato and chilli 

PANKO PRAWNS - $18.00
With sour cream, coriander and sweet chilli sauce

DEEP FRIED CAMEMBERT CHEESE - $17.00
With cranberry sauce

Please check our specials board for daily specials

Bistro menu

PASTAS

FETTUCCINE CARBONARA - $21.00
Tossed through cream, bacon, black pepper, egg and fresh parmeson

RIGATONI ASIAGO - $24.00
In a mild cheese, sundried tomato and tossed with crispy bacon, chicken and spring onions 

LASAGNA - $20.00
Traditional homemade meat lasagna

SPAGHETTI BOLOGNESE - $18.00
Traditional bolognese sauce made on premises

PENINSULA’S BEST SHELLFISH PASTA - $30.00
Prawns, 1/2 crab. Morton bay bug, scallops, mussels, etc. 

VEGETARIAN

FETTUCINI - $20.00
With cream and mushroom sauce

RISOTTO - $20.00
Assorted julienne vegetables and mushrooms

LASAGNA - $20.00
Freshly made vegetable lasagna

SALADS

CAESAR SALAD - $18.00
Cos lettuce topped with oven roasted bacon, garlic croutons, anchovies, parmesan, poached egg and lyonnaise

WARM CHICKEN OR LAMB SALAD - $23.00
Assortment of fresh lettuce, garnished with kalamata olives, fetta, onion, capsicum & tomato drizzled with mayo based sauce

GREEK SALAD - $17.00
Kalamata Olives, fetta, onions, tomatoes, cucumber, mixed lettuce, capsicum and balsamic dressing 

TANDOORI CHICKEN SALAD - $23.00
Served on a spinach salad and poppadom with natural yoghurt

PIZZAS

TANDOORI MARINATED CHICKEN - $20.00
Mushrooms, onions, garlic and mozzarella with yoghurt

SALMON - $22.00
Salmon, spinach, capers, spanish onion, fetta and mozzarella cheese

CALABRESE - $18.00
Hot salami, capsicum, olives, onion and sundried tomatoes

MEDITERRANEAN - $18.00
Marinated antipasto, vegetables and mozzarella cheese

VEGETARIAN - $18.00
Spinach, pine-nuts, fetta, bell peppers, onion and roast pumpkin

CHILLI PRAWN - $23.00
Prawns, spinach, spanish onion, fetta, and mozzarella with sweet chilli sauce

SEAFOOD

Large Whole Grilled Flounder - $31.00

Fried Flake - $27.00 

With chips and salad/vegetables 

Grilled Fresh Fish - $29.00 
​​​​​
See specials board 

Seared Scallops - Entrée: $15 | Main: $27.00
Scallops wrapped in bacon with sesame seeds and honey mustard dipping sauce 

Seafood Delight - $32.00
Grilled Fish of the day topped with prawns, scallops, and red peppercorn sauce

Chilli Prawn, Scallop Spaghetti - $28.00
In garlic oil

POULTRY

CHICKEN POCKET BREAST - $30.00
Filled with camembert, spinach, pine nuts served with rossellini potatoes and seeded mustard sauce

CHICKEN SCHNITZEL - $22.00
Fresh breast prepared and crumbed on premises

CHICKEN PARMIGANA - $25.50

CHICKEN NEPTUNE - $29.00
Grilled chicken breast topped with smoked salmon, prawns, avocado topped with a herb mayonnaise served on rice

BEEF, VEAL, PORK & LAMB

ROAST OF THE DAY - $24.00
Served with baked vegetables

PORTERHOUSE PRIME STEAK - $30.00
300 grams with your choice of garlic butter, pepper sauce or mushroom sauce

VEAL SCHNITZEL - $23.00

VEAL PARMIGANA - $26.00

PORK RIB-EYE - $28.00
Served with sage and pancetta with mushroom risotto

CHAR GRILLED EYE-FILLET - $34.00
On a bed of spinach topped with a potato and bacon crepe

RACK OF LAMB 5 POINT - $28.00
Served with mash, peas and mint jelly

SURF AND TURF - $34.00
Scotch Fillet Steak topped with prawns, scallops, calamari in cream sauce 

EYE FILLET SUPREME - $35.00 
Eye Fillet Steak topped with prosciutto with blue cheese sauce 

HONEY ROSEMARY LAMB - $27.00
Lamb Fillets with honey and rosemary served on mash 

VEAL SCALLOPINI - $27.00

Please check our specials board for daily specials