151 Point Nepean Rd, Dromana QC 3936 (03) 5987 1922

Via Veneto Trattoria Menu

STELLA’S DROMANA HOTEL VIA VENETO TRATORRIA MENU

Entrées - Starters

Antipasto – Del Bosco - $ 22.00
Selected cured meats share platter for two

Antipasto – Del Mare - $ 24.00
Selected seafood share platter for two

Selection of oysters

Natural

Florentine – White sauce, spinach, buffalo mozzarella grilled

Kilpatrick – Bacon and worcestershire sauce

Mornay – White sauce and parmesan cheese

Above Oysters 1/2 dozen $ 14.00 / 1 dozen $ 23.00

Hot and Fire – Chilli, vodka, wasabi, sliced cucumber, smoked salmon atop natural oysters

1/2 Dozen $ 16.00 Dozen $ 26.00

Entrées

Fresh Honey Melon - $ 14.00
Wrapped in prosciutto sprinkled with parmesan and served with bread sticks

Eggplant Parmigiana - $ 12.00
Char-grilled eggplant, roasted tomato and basil grilled with buffalo mozzarella, bam optional (extra $ 1.00)

Mussel Delmar - ent $ 17.00/main $ 24.00
Fresh locally farmed mussels in a light seafood broth, touch of chilli, and garlic on a bed of linguini

Smoked salmon salad - $ 15.00
Smoked salmon with avocado, spanish onion, capers served with lyonaise

Trip of dips with crackers - $ 10.00
3 home-made dips served with breadsticks and crackers

Bruschetta - $ 9.50
Fresh tomato, basil with a sprinkle of olive oil

Focaccia

Chicken - $ 13.00
Guacamole, tomato, red onion and mozzarella cheese

Vegetarian - $ 13.00
Roasted eggplant, zucchini, capsicum, onion, mushroom and mozzarella cheese

Smoked salmon - $ 15.00
Spinach, red onion, capers, and mozzarella cheese

Ham, tomato and cheese - $ 11.50

Salami - $ 13.00
Sundried tomato, mushroom, spinach and mozzarella cheese

Salads

Greek salad - $ 13.00

Caesar salad - $ 15.00

Pizza

Gluten free available - extra $ 4.00

Garlic - $ 6.00
Mozzarella cheese and garlic

Mediterranean – $ 12.50

Roasted eggplant, zucchini, mushroom and capsicum

Smoked salmon – $ 15.00
Red onion, capers, spinach and fetta

Calabrese – $ 12.50
Salami, onion, sundried tomato, capsicum, olives and mozzarella cheese

Caprese – $ 12.50
Roasted tomato, spinach, basil and buffalo mozzarella cheese

Tandoori chicken – $ 14.50
Mushroom, garlic and red onion

Pasta

Gluten free available

Choice of spinach and ricotta ravioli, fresh Yarra Valley egg pasta, spaghetti or linguini, homemade gnocchi or risotto

Bolognese - $ 15.00
Homemade with beef and pork mince

Napolitano – $ 15.00
Roasted tomato and basil

Carbonara – $ 15.00
Bacon and garlic in creamy sauce with black pepper

Sicilian – $ 17.00
Sardines, pine nuts, sultanas, anchovies and capersin a garlic sauce

Maraostica – $ 17.00
Salmon, cherry, tomato, asparagus, parsley, white wine and cream

Marinara – $ 17.00
Mixed seafood in a tomato sauce

Vegetarian – $ 15.00
Roasted eggplant, zucchini, onion, mushroom, capsicum in a tomato Sauce

Chicken and mushroom – $ 17.00
Sautéed mushrooms with garlic and roasted chicken in a creamy sauce

Mains

All mains are served with chips and salad

Porterhouse steak - $ 22.00
(served with a choice of sauce - mushroom, pepper, garlic butter)

Traditional veal or chicken parmigiana -  $19.00

Veal or chicken schnitzel - $18.00

Chicken bassano - $ 20.00
Chicken fillet topped with asparagus and hollandaise sauce

Grilled or fried fish - $ 17.00

Grilled fish godfather - $ 20.00
Grilled fish topped with capers, lemon and hollandaise sauce

Grilled fish livornese - $ 20.00
Grilled fish topped with tomato concasse, anchovies, olives, capers and roasted tomatoes

Bistecca La Dromana - $ 24.00
Porterhouse topped with roasted tomato and mozzarella

Desserts

Tiramisu - $ 7.00

Poached pears - $ 7.00
Poached in port served with ice-cream

Honey comb ice-cream terrine - $ 7.00

VIA VENETO TRATTORIA MENU TAPAS

Stuffed mushrooms with breadcrumbs, herbs and mozzarella - $ 9.00

Chicken Kiev Balls - Lemon butter herb dipping sauce - $ 9.00

Tandoori chicken skewers with rice and minted yoghurt - $ 9.00

Salt and pepper squid with sweet soy, ginger and lime dipping sauce - $ 9.00

Asian style pork ribs - $ 9.00

Saganaki - $ 9.00
Grilled kefalograviera with chorizo

Fried whitebait accompanied with tartare sauce and lemon  - $ 9.00

Panko prawns with sweet chilli dipping sauce - $ 9.00

Vegetarian springs rolls served with a sweet chilli and soy dipping sauce - $ 9.00

Mediterranean sardines with pickled onions and gherkins - $ 9.00

Please give table number to staff when ordering unless you are seated outside.